Anne of Green Gables

26
APR

MGT STAGE
by Drew Rowsome
Why Drag

26
APR

BELLINI'S 8 1/2
by Paul Bellini
Number of Kilometers you need to RUN...

23
APR

DID YOU KNOW
Gay Yoda

24
APR

Opinionated
Scarberia: there's not a place for us

22
APR

MGT STAGE
by Drew Rowsome
Veiled Hearts

19
APR

WE RECOMMEND
by Drew Rowsome
Best Bodies at FIBO 2016

19
APR

PUMPED
So Happy

19
APR

BELLINI'S 8 1/2
by Paul Bellini
Evan Placey

15
APR

MGT STAGE
by Drew Rowsome
If/Then

15
APR

416 SCENE
by Drew Rowsome
Laurice

9
APR

WE RECOMMEND
by Drew Rowsome
The Wizard Of Oz

8
APR

MGT STAGE
by Drew Rowsome
Terrible Parents

7
APR

MGT STAGE
by Drew Rowsome
Kids Play

8
APR

BILBOARDS
by BilAntoniou
WOW air's new aircraft TF-GAY

5
APR

Hot Topic
August: Osage County

2
APR

416 SCENE
by Drew Rowsome
Endgame

1
APR

BELLINI'S 8 1/2
by Paul Bellini
Hail Caesar

31
MAR

BILBOARDS
by BilAntoniou
Judas Kiss

31
MAR

MGT STAGE
by Drew Rowsome
The Crackwalker

30
MAR

MGT STAGE
by Drew Rowsome
Big Gay World

29
MAR

BELLINI'S 8 1/2
by Paul Bellini
MGT Daily Events
MGT Hot Events
MGT List Your Event
My Gay Toronto - Easy Cooking

Quiche

Weekend breakfast is a great opportunity to break away from your regular weekday routine, but often on weekends you are too busy to put together something different.  Whether you are cooking something up for ‘the morning after’ or for your family coming over for brunch, a quiche can be prepared easily and is a satisfying but often overlooked option.  Since quiche can be fairly versatile in which recipe and ingredients you use, I simply use the base recipe and add my favorite ingredients or ones that are left over from the week.

1 unbaked pie shell
3 eggs
1 ½ cups of milk
½ cup of chopped red peppers
½ cup of chopped red onions
½ cup of chopped tomatoes
½ cup of crumbled feta cheese
½ tsp of ground black pepper
½ tsp of salt
½ tsp of dried basil

  1. Preheat your oven to 350F and bake crust for 10 minutes. 
  2. In a bowl beat the eggs and the milk.  Stir in the remaining ingredients, except for the dried basil.   Pour in the mixture into the pie shell.  Sprinkle the dried basil over the top.
  3. Bake in the oven at the same temperature for 40-60 minutes.  Poke the centre with a knife; if the quiche is ready the knife comes out clean.  Let it sit for 5 minutes before cutting and serving.

Buen provecho!

15