Fall is here and nothing warms you up better than a hearty, flavourful soup. Red pepper is an especially flavourful vegetable, excellent as a cream soup. Check out more soup recipes in my new book “The $10 Gourmet”, released this fall.
Cheers,
Ken Kostick www.kenkostick.biz
RED PEPPER WITH SUN-DRIED TOMATOES & SWISS CHEESE SOUP Serves 2
2 Tbsp (30mL) olive oil 1 small onion, chopped 2 cloves garlic, chopped 3 large red bell peppers, chopped ¼ cup (60mL) sun-dried tomatoes, chopped ½ tsp (2mL) dry basil 4 cups (1 L) vegetable stock ½ tsp (2mL) sea salt ½ tsp (2mL) ground black pepper ¼ cup (60mL) table cream 2 slices Swiss cheese, chopped
Low-Fat Option: